Serves 4
400 g fresh salmon
200 g smoked salmon
250 g Tagliatelle
25 cl of fresh cream
1 spoonful of olive oil
Basil
Remove the skin (and bones if necessary) from the fresh salmon
Lightly fry the diced salmon in olive oil
Cook the pasta in boiling water
Drain
Mix everything with the fresh cream
Serve on a plate and place a few strips of smoked salmon on top
You can add a slice of lemon, some basil and some cherry tomatoes for decoration