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Tagliatelle with 2 salmon

Serves 4

400 g fresh salmon

200 g smoked salmon

250 g Tagliatelle

25 cl of fresh cream

1 spoonful of olive oil


Remove the skin (and bones if necessary) from the fresh salmon

Lightly fry the diced salmon in olive oil

Cook the pasta in boiling water


Mix everything with the fresh cream

Serve on a plate and place a few strips of smoked salmon on top

You can add a slice of lemon, some basil and some cherry tomatoes for decoration


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